What We Grow:  Caring for your Produce

Did you know that basil shouldn't be refrigerated. I didn't. Shareholder Rachael Crary wrote to tell me "I learned that the fresh basil should not be refrigerated but just kept in a vase of water. I lost the whole bunch. Now I know."

This page is dedicated to lessons learned

WorldCommunityCookbook.org has a section on their website called "Simply in Season" - excerpted from the book of that title. It's a great resource that gives you Storage, Handling, Preparation, Serving Suggestions and Nutritional information for all kinds of produce including the ones that we get a lot of questions about like Kale, Rhubarb, Rutabaga, Swiss Chard, Turnips, etc.

Here's one they didn't have: Radishes

And another great resource for Kohlrabi