What We Raise

We also specialize in Heritage Meats and other products

You can download our Meat Brochure to learn more (front and back). All of these products come from our farm and are naturally raised. Anyone who would like to visit our farm, please feel free to email us or call (801-721-8238) to make an appointment. Visits will start on mid-July, 2008.

Whole or half beef, pork, or lamb are available to order (call us). Also, live duck ($20), geese ($25), and chicken ($12) are available. We are not certified to butcher poultry so you will need to bring them to a butcher. Pre-order your heritage turkeys for thanksgiving too!

Beef  (per lb)  
Tenderloin Steaks    $19.98
Rib eye Steaks    $14.98
New York Steaks    $13.98
T-Bone Steaks    $12.98
Porterhouse Steaks    $12.98
Sirloin Steaks    $7.58
Flank Steaks    $5.98
Cube Steaks    $5.58
Round Steaks    $5.58
Sirloin Roast    $6.58
Rump Roast    $5.98
Round Roast    $4.98
Ground Round    $5.28
Chuck Roast    $4.98
Stew Meat    $4.98
Ground Chuck    $4.98
Ground Beef    $4.58
Dog Bones    $1.98
Whole Beef    $2.78
Half Beef    $3.28

Lamb  (per lb)  
Boneless Shoulder Roast    $5.98
Shoulder Chops    $6.18
Frenched Rib Roast    $13.28
Rib Chops    $13.28
Rib Chops (frenched, special)    $13.28
Loin Roast    $13.28
Loin Chops    $13.28
Frenched-Style Leg Roast    $6.58
Boneless Leg Roast    $8.58
Shanks (foreshank)     $5.98
Shanks (frenched hindshank)     $7.58
Spareribs (Denver Ribs)    $4.98
Lamb for Stew     $5.98
Ground Lamb    $5.59
Whole Lamb (average hanging weight 70 lbs.)    $7.58
Half Lamb    $8.98